Mushroom Ragoût with cheese ravioli — cookingwiththecatladies

April 12, 2019 at 11:26 PM | Posted in Uncategorized | Leave a comment

Ingredients Kosher salt 2 ½ to 3 Tbsp. extra-virgin olive oil; more as needed (we used Colavita’s extra-virgin olive oil) 12 oz. cremini mushrooms, sliced about ¼-inch thick Freshly ground black pepper 1 small yellow onion, chopped 3 cloves garlic, minced 1 ½ tsp. tomato paste 1 ½ tsp. all-purpose flour 1 ½ tsp. chopped […]

via Mushroom Ragoût with cheese ravioli — cookingwiththecatladies

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Bonnie Brazil

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