Mushroom Ragoût with cheese ravioli — cookingwiththecatladies

April 12, 2019 at 11:26 PM | Posted in Uncategorized | Leave a comment

Ingredients Kosher salt 2 ½ to 3 Tbsp. extra-virgin olive oil; more as needed (we used Colavita’s extra-virgin olive oil) 12 oz. cremini mushrooms, sliced about ¼-inch thick Freshly ground black pepper 1 small yellow onion, chopped 3 cloves garlic, minced 1 ½ tsp. tomato paste 1 ½ tsp. all-purpose flour 1 ½ tsp. chopped […]

via Mushroom Ragoût with cheese ravioli — cookingwiththecatladies

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

THE ZILLENNIAL COOK

Simple Recipes for Busy People

Potluck Time

Potluck recipes for any occasion

Directions for Making Something

Sharing healthy recipes with others

The plant girl.

Recipes for plant-based, gluten-free goodness.

cookingwithoutallergens

Comfort food recipes without the common allergy ingredients.

The Salami Flashback

Delicious Vegan Food

Peas & Peace

Vegan (Plant Based) Recipes & Lifestyle

Food For Starter

Recipes & More

eyummykitchen.com

Good Food. Good Fun.

Dining with Demetri

Making Good Food Simply.

Daisies to Desserts

Gardening and cooking from my home to yours.

keto nice

clean & simple keto diets

%d bloggers like this: