Clam & Shrimp Chowder — Foodist Gazette, Everything Food

April 3, 2019 at 9:37 AM | Posted in Uncategorized | Leave a comment

Clam & Shrimp Chowder By Chef K.T. Murphy Ingredients: 1/4 cup butter 1 large onion, chopped 2 celery stalks, chopped 2 potatoes, peeled, diced 1 1/2 teaspoon fennel seeds 2 tablespoon all-purpose flour 1 teaspoon paprika 1 3/4 cup chicken stock 1 can baby clams, drained (10 oz) 4 oz cooked peeled medium shrimp, thawe; […]

via Clam & Shrimp Chowder — Foodist Gazette, Everything Food


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