Kel’s Puff Pastry Reuben Roll — Kel’s Cafe of All Things Food

March 24, 2019 at 10:38 AM | Posted in Uncategorized | Leave a comment

Got leftover corned beef from St. Patrick’s Day? Here’s a fun twist on the traditional Reuben sandwich, where rye bread is replaced with puff pastry and, instead being grilled, it is baked in the oven. I make my own Thousand Island dressing (with mayo, ketchup, sweet pickle relish, a bit of vinegar and paprika), but […]

via Kel’s Puff Pastry Reuben Roll — Kel’s Cafe of All Things Food

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Bonnie Brazil

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