Moroccan Spiced Dinner — jovina cooks

March 20, 2019 at 6:42 PM | Posted in Uncategorized | 2 Comments

Spices are very important in Moroccan cuisine. Common spices include cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, mace, cloves, fennel, anise, nutmeg, cayenne pepper, fenugreek, caraway, black pepper, and sesame seeds. Twenty-seven spices are combined for the famous Moroccan spice mixture called “ras el hanout”. Due to its location on the Mediterranean Sea, the country […]

via Moroccan Spiced Dinner — jovina cooks

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  1. thank you


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