Marinated Cauliflower with Quick and Easy Miso Peanut Sauce — Heart Shaped Lasagna

March 11, 2019 at 6:19 AM | Posted in Uncategorized | Leave a comment

That nice little bit of caramelization on the cauliflower comes from agave syrup. You can get the same color by using a natural, unrefined sugar. The agave was used in this recipe so there would be a bit of “sticky” to the cauliflower. Agave syrup is not necessarily healthier for you – it’s quite processed […]

via Marinated Cauliflower with Quick and Easy Miso Peanut Sauce — Heart Shaped Lasagna

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