Butter-Basted Rib-Eye Steaks — Cooking from Books

January 31, 2019 at 8:28 AM | Posted in Uncategorized | Leave a comment

When it comes to having steak at home, more often than not my choice is a thick-cut boneless New York strip grilled on the stove top. However, when my husband returned from the market with two hefty bone-in rib eyes, I had to admit that they looked quite tempting. Because they weren’t as thick as […]

via Butter-Basted Rib-Eye Steaks — Cooking from Books

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