Thyme-Rubbed Beef Round Tip with Roasted Onion and Pear Wild Rice — Kitchen Formula

January 5, 2019 at 10:28 PM | Posted in Uncategorized | Leave a comment

Ingredients 1 beef Sirloin Tip Roast (3 to 4 pounds) 1 tablespoon dried thyme leaves, crushed 1 teaspoon pepper 2 small firm pears, cut lengthwise in half, cored 1 medium red onion, cut into 1/2-inch wedges 1/2 teaspoon dried thyme leaves, crushed 1 package (6 to 7 ounces) long grain and wild rice mix

via Thyme-Rubbed Beef Round Tip with Roasted Onion and Pear Wild Rice — Kitchen Formula

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