Beefy Italian Stuffed Shells — Kitchen Formula

January 1, 2019 at 11:21 PM | Posted in Uncategorized | 2 Comments

Ingredients 12 ounces cooked beef pot roast or brisket 20 uncooked jumbo pasta shells (about 8 ounces) 1 cup lowfat cottage cheese 3/4 cup grated Parmesan cheese, divided 1 large egg, slightly beaten 1 tablespoon chopped fresh parsley or 2 teaspoons dried parsley leaves 2 cloves garlic, minced 1 jar (24 ounces) pasta sauce Salt […]

via Beefy Italian Stuffed Shells — Kitchen Formula

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  1. Really delicious 😋


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