Christmas Eve
December 24, 2018 at 7:04 PM | Posted in cooking, Food | 2 CommentsTags: Baked Mozzarella Sticks, Baking, BBQ Sauce, Cheese, Christmas, Cooking, Food, Little Smokies, Lunch Meat, Pork Tenderloin, recipes, Sandwiches
Hi everyone and Merry Christmas! We are having a a Christmas Eve Party tonight and its all Appetizers and Sandwiches. Yesterday I went to Kroger and purchased Lunch Meat and Cheese to make Meat and Cheese Tray. Then I bought a loaf of Mini Cocktail Rye Bread and a Pork Tenderloin Roast. I’ll bake the Roast and slice it thin and lightly bake the Rye Bread and make Mini Pork Tenderloin Sandwiches, with Spicy Mustard and Horseradish Sauce on the side for toppings. Finally I bought a couple of Frozen Appetizers for the Kids that I’ll bake.
Merry Christmas all!
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Petitchef
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That’s what we did for Christmas Eve when the family use to get together at my parent’s house.
Hope you had a wonderful Christmas Eve! Merry Christmas to you and your Mom.
Comment by Robin at Haphazard Homemaker— December 24, 2018 #
Thank you and you too! 🙂
Comment by ohiocook— December 24, 2018 #