Kitchen Hint of the Day!

December 17, 2018 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Buying Squash……..

If you will be eating your squash right away, the dented or bruised ones are fine. The small dents and bruises are purely cosmetic and the flavor is unaffected by them and you can often get a great price on squash that may look unattractive. Just cut out any bad spots when you’re prepping the squash and removing the seeds. If there are too many bruises to deal with, peel the squash with a potato peeler and cut it into chunks and cook it that way. If a squash feels soft it is ready to be tossed.

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