Orange, Mustard, and Sage Roasted Pork Tenderloin — The Ephemeral Bee

December 13, 2018 at 10:26 PM | Posted in Uncategorized | Leave a comment

A pork tenderloin that has been coated in a honey, mustard, orange, and garlic glaze, pressed with fresh sage, and roasted on a bed of fresh orange slices. Tangy, sweet, and slightly spicy this is one of the easiest roasts I have ever made. If you are a novice roaster or just don’t feel like […]

via Orange, Mustard, and Sage Roasted Pork Tenderloin — The Ephemeral Bee


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