Fish Cooked In Crazy Water — jovina cooks

December 6, 2018 at 5:51 AM | Posted in Uncategorized | 2 Comments

While the dish originated from fishermen of the Neapolitan area, who sautéed the catch of the day in seawater together with tomatoes and extra virgin olive oil, The term itself most likely originated from Tuscany; where the local peasants would make wine, but had to give most to the landlord, leaving little left for them […]

via Fish Cooked In Crazy Water — jovina cooks

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  1. Thank you


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