Sausage and Fennel Bolognese — Cooking Conveniently and with Purpose #LPBcooks

November 27, 2018 at 8:22 PM | Posted in Uncategorized | Leave a comment

Ingredients 1/2 cup extra virgin olive oil4 cups fennel bulbes, chopped to measure then minced3 cups onions, chopped to measure then minced1 teaspoon red pepper flakes4 celery stocks, chopped to measure then minced4 carrots, peeled, chopped to measure then minced6 thickly sliced prosciutto, chopped4 chicken livers2 pounds of mild ground sausage meat, casings removed2 pounds of […]

via Sausage and Fennel Bolognese — Cooking Conveniently and with Purpose #LPBcooks

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