Spatchcocked Chicken with Garlic, Rosemary and Orange — My Kitchen Calls

November 19, 2018 at 3:23 AM | Posted in Uncategorized | 2 Comments

4 generous servings Adapted recipe from the ever-inspirational Mark Bittman. Tip: Spatchcocking a chicken is an uncomplicated process that also saves cooking time…plus, it’s a fun cooking term! How can you NOT try it? 😃 Ingredients 1 whole fresh chicken (about 4-5 lbs) 4-6 cloves fresh garlic 1 1/2 tsp sea salt 2 large […]

via Spatchcocked Chicken with Garlic, Rosemary and Orange — My Kitchen Calls


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  1. Interesting…

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