Bison Cube Steak w/ Gravy, Mashed Potatoes, and Mixed Chili Beans

November 18, 2018 at 6:31 PM | Posted in bison, Buffalo Gal | Leave a comment
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Today’s Menu: Bison Cube Steak w/ Gravy, Mashed Potatoes, and Mixed Chili Beans

 

 

 

To start my day off I had one of my favorites, Skillet Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar Cheese. Over cast and 45 degrees out today. After I had Breakfast I went to the local Kroger for a few items and stopped and picked up Breakfast for Mom at McDonald’s. Mom went on to Church after Breakfast. I did laundry and cleaned the house. Spent the rest of the day watching NFL Football. For Dinner tonight I’m preparing a Bison Cube Steak w/ Gravy, Mashed Potatoes, and Mixed Chili Beans.

 

 

 

 

I finally found Bison Cube Steak! I came across them at the Buffalo Gal website (http://www.buffalogal.com/) They have good selection of various meats like; Bison, Wild Boar, Yak, and more! Not real sure on trying the Yak, we’ll see. Anyway I bought a package of 2 Bison Cube Steak, 6 Pack of Bison Sliders, and a package of 2 Bison New York Strips. So tonight its the Bison Cube Steak.

 

 

 

 

 

 

I’ll be preparing it the same way I sometimes do Pork or Beef Cubed Steaks. First grabbed a skillet ,added Extra Light Olive Oil, and heated it on medium heat. When using Bison always remember that it will cook up a bit faster, because Bison is so lean. Bison is best best prepared to medium rare. To prepare them I seasoned them with Hungarian Paprika, Sea Salt and Ground Black Pepper. Then took Progresso Italian Style Breadcrumbs and poured it in a pie tin. Then took the cube Steak and put them in the pie pan with the Breadcrumbs. Made sure both sides were covered. Shook off the excess and pan fried them about 3 minutes per side.

 

 

 

 

The Bison Cube Steak fried up perfectly. They came out tender and moist, sliced up very easily. Topped it with some of the Pioneer Peppered White Gravy. I’ll be ordering more of the Bison Cube Steak!

 

 

 

 

 

 

 

 

To go with the Cubed Steak you always have to have Mashed Potatoes! I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better. I also made a packet of the Pioneer Peppered White Gravy to top the Mashed Potatoes and Cube Steak. I love Gravy on everything!

 

 

 

 

 

For a 2nd side I prepared a can of Bush’s Mixed Chili Beans – Kidney and Pinto Beans in Mild Chili Sauce. For me you just can’t beat Bush’s Beans. I’ve prepared these a few times now and really love them, nice combo using the Kidney and Pinto Beans. To prepare them just empty the Beans into a small sauce pan. Cover and heat to a simmer. Done! Being fairly new they are sort of hard to find. The only store I have found them is Meijer so far. I had also baked a loaf of RiverRoad Bake House Garlic Loaf Bread. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

 

 

Buffalo Gal Bison Cube Steaks
Try with your favorite “country-fried” steak recipe. Receive 4 (4-6 oz.) steaks. (package is over 1 lb.)

http://www.buffalogal.com/Bison-Cube-Steaks-P36.aspx

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