Hard Cider-Braised Pork Shoulder with Herbs & 40 Cloves of Garlic — Goddess Cooks

November 9, 2018 at 2:09 PM | Posted in Uncategorized | Leave a comment

WOW! That’s a real mouthful, isn’t it (pun intended!)? Probably my favorite way of preparing pork shoulder or chuck roasts is braising. It’s the ever-present aroma wafting through the kitchen, as a harbinger of good things to come. This versions combines a few of The Goddess’s favorite things—garlic, rosemary, and hard cider.

via Hard Cider-Braised Pork Shoulder with Herbs & 40 Cloves of Garlic — Goddess Cooks

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