Avocado, Mushroom & Poached Egg Sourdough — Happy Healthy Tash

November 4, 2018 at 9:41 AM | Posted in Uncategorized | Leave a comment

Avocado, Mushroom & Poached Egg on Sourdough All my favourite things put together to make a delicious brunch recipe! Ingredients One slice of toasted sourdough bread 1/2 avocado Handful sliced chestnut mushrooms Poached egg Spinach, rocket and watercress salad leaves 1 tbsp. extra virgin olive oil Salt & pepper to taste Directions Pop the kettle […]

via Avocado, Mushroom & Poached Egg Sourdough — Happy Healthy Tash


Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.


A food blog where traditional cooking meets culinary curiosity

Roots and Rosemary

Clean, healthy recipes with nutrition at the roots of each one

Julia's Food Therapy

Food is therapy. Fancy a TREATment?

Inspired Dishes

inspiring one meal at a time

New Dream Cabin

Cabin Life - Photography - DIY - Whole Food


At Your Core-Hunting And Existing Outdoors

Living Healthier and Happier

Living Healthier and Happier Nourishing Body and Soul


Recipes Galore!

Cookin' with Mima

Easy Delicious Bites


Always Vegan Recipes

Life On The Ridge

Life, Gluten-free, Kids... and Jesus!

mel, myself, and i

travel. eat. drink. explore. write. repeat.

%d bloggers like this: