Turkey Singapore Rice Noodles

October 30, 2018 at 5:01 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , ,

Passing along a recipe I came across at the Jennie – O Turkey website, Turkey Singapore Rice Noodles. Asian flair Turkey and Noodles using JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins. Another Delicious and Healthy Recipe from the Jennie – O site. Check their site out today! Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Turkey Singapore Rice Noodles
Singapore knows noodles. We know turkey. Together, you get an Asian dinner worthy of the history books. Garlic, ginger, curry, turkey, shrimp and veggies comprise this tasty recipe.
INGREDIENTS
½ (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, thinly sliced
1 (8.8-ounce) package thin, dried rice stick noodles
2 tablespoons vegetable oil; divided
½ cup egg substitute or 2 eggs, lightly beaten
4 cloves garlic, minced
1 tablespoon finely chopped ginger
1 teaspoon mild Indian curry paste
1 (8-ounce) can sliced water chestnuts, drained
8 ounces medium raw shrimp, peeled and deveined
2 tablespoons low-sodium soy sauce
2 tablespoons hot chili sauce
2 tablespoons dry sherry
1 teaspoon sesame oil
½ cup chopped green onion

DIRECTIONS
1 – Cook turkey according to package directions; set aside. Always cook to well done, 165°F as measured by a meat thermometer.
2 – Put noodles in bowl and cover with hot water. Let stand 20 minutes or until softened. Drain and set aside.
3 – Heat 1 tablespoon oil in skillet or wok over medium-high heat. Add eggs and cook, stirring occasionally, 3 minutes or until just cooked. Remove from skillet; set aside. Wipe skillet clean.
4 – Heat remaining oil in same skillet over medium-high heat. Add garlic, ginger and curry paste. Stir-fry 1 to 2 minutes until fragrant.
5 – Add water chestnuts and shrimp. Cook, stirring 3 minutes or until shrimp are just cooked. Do not overcook.
6 – In bowl, combine soy sauce, chili sauce, sherry and sesame oil. Add to skillet.
7 – Add turkey, noodles and green onion and stir until hot and well combined.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 320
Protein 20g
Carbohydrates 46g
Fiber 2g
Sugars 2g
Fat 5g
Cholestero l80mg
Sodium 290mg
Saturated Fat 1.5g
https://www.jennieo.com/recipes/533-turkey-singapore-rice-noodles

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Beauty Diet Plan

This blog helps you how to feel & look better with simple tips that is scientifically proven

Maine Good Food

Yummy food at home and in hometowns through the heart of Maine

Food & Faith

Building great food, building even greater faith.

Vitality Kitchen

Its all about longevity!

veganlemon23

Plant Based Recipes

Mar de Ideas

Cooking and Lifestyle

Modern Farm Making

Bringing the country life to the suburbs

Tomatoes With Lemon

Vegan/Plant-based Recipes

Easy Cooking Words

The secret of good cooking is, first, Having a lot of it ;-)

Plenty Sweet Life

Grandma's Recipes One By One!

Raine Baljak

I aspire to inspire before I expire

Jarka's Healing Kitchen

Food is Medicine

Amanda's Vintage Pantry

homemade food from inspiring recipes

Rachel's allotment gardening blog

Helping you to grow your own edible gardens

Come Home For Comfort

Inspiration To Make Your Home A Place Of Comfort

Papas Cutting Board

Tried and True Recipes

Blissful Bites by Laura

Recipes made from wholesome ingredients!

%d bloggers like this: