Baked Chicken Breast Strips w/ Mashed Potatoes and Cut Green Beans

October 22, 2018 at 5:29 PM | Posted in Bob Evan's, Pilgrim's Chicken | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Baked Chicken Breast Strips w/ Mashed Potatoes and Fresh Green Beans

 

 


For Breakfast to start off this chilly Monday morning I Poached an Egg and toasted 2 slices of Aunt Millie’s Light Whole Grain Bread. I also had a cup of Bigelow Decaf Green Tea. 31 degrees out there to start the day, had a good frost out there. Sunny and 54 degrees for the afternoon, not bad. Spent the afternoon still trying to figure out all the functions to Windows 10 and a new Computer. i really dread major changes, but not much choice in this one. Dinner tonight I prepared Baked Chicken Breast Strips w/ Mashed Potatoes and Cut Green Beans.

 

 

 

 


I love the Pilgrim’s Southern Style Breast Strips, it’s always a great go to when you want that easy to prepare meal! To prepare them; Preheat the oven to 350° F. Arrange frozen chicken breast strips in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes, to an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the Chicken Strip . And Chicken is served! It’s some of the best frozen Chicken you can find! Excellent seasoned breading and very meaty, and easy to prepare. Served it with a side of Hidden Valley Ranch Buffalo Dressing.

 

 

 


For one side I heated up the leftover Bob Evan’s Mashed Potatoes from last night. Just microwave for 1 1/2 minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes. I also some leftover Pioneer Peppered White Gravy to top the Mashed Potatoes with.

 

 

 

 

 

Then I also heated up a large can of Del Monte Cut Green Beans. Just empty the can into a sauce pan and heat until heated through. Then for Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

 

 

Pilgrim’s Southern Style Breast Strips

Pilgrim’s Southern Style Breast Strips evoke memories of growing up in a sleepy southern town. The crickets chirping, the moss hanging from the trees, the air humid and everything moving slow in the heat. And your grandmother’s delicious home cooking brought the entire family around the table on the weekends.

Our Southern Style Breast Strips feature a juicy piece of chicken with a breading just right to deliver that southern flair. Our special blend of spices and seasonings with the whole muscle goodness of white breast meat will please kids and old-timers alike.

Ideal as:
* Appetizers
* Snacks
* Lunch or Dinner Entrées
* Crowd Pleasers

Cooking Instructions:
Oven: Preheat oven to 350° F. Arrange frozen chicken breast fritters in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes until no pink remains or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Fryer: Heat oil to 350° F. Fry frozen chicken breast fritters for 6 minutes or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Due to variations in equipment, heating times and/or temperature may require adjustment. DO NOT MICROWAVE.

Nutritional Guide
Serving Size: 4 oz. (112g)
Calories per Serving: 190

Servings per Container: About 8
% Daily Value*
Total Fat 6 g 9 %
Cholesterol 40 mg 13 %
Sodium 940 mg 39 %
Total Carbs 17 g 6 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 17 g
http://www.pilgrims.com/products/productinfo.aspx?id=10

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

HesterPrynneAllOverAgain

The art of being yourself in the forest

Foods Passion

Favorite recipes I like to eat & make . . .

My Bigger Life

Live Well.

Ash Rae Eining Yoga

Diving into the wonderful world of Yoga, Peace, & Wellness.

Deliciously Marta

Living the tastiest life!

plantbasedciara

Change your world through plant-based food

Grits and Pinecones

A Southern Cooking and Hospitality Blog

Millennial Meets Stove

From Takeout to Foodie

Sam Yams Cooking

More Than Sweet Potatoes

Cooking in the time of Coronavirus

Flexible recipes with simple ingredients

Lose it Lyss

Documenting weight loss & healthy eating through Weight Watchers.

Eat Drink and Pat Pups

A page dedicated to celebrating three of life's greatest gifts: food, drinks, and dogs!

Mostly Greek

Living a Village-ish Life in Suburban California

Meag’s Eggs

Breakfast Eggsperiments & Recipes

Northerly Nosh

Minnesota infused cuisine

Seek Satiation

Carefully Curating Culinary Love

Global Dine In

Global dishes in your home kitchen

%d bloggers like this: