Minestrone — Bobbie’s Best Recipes

October 21, 2018 at 7:30 PM | Posted in Uncategorized | Leave a comment

This yummy recipe is adapted from The Italian Kosher Cookbook, published in 1965 by Ruth and Bob Grossman. It’s actually part of a larger volume called The Kosher Cookbook Trilogy, which also includes Chinese and French sections. The recipes originated with Ruth’s Grandmother Slipakoff, who collected recipes for Chinese favorites and figured out how to make them […]

via Minestrone — Bobbie’s Best Recipes

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

Healthy & Wealthy

This is the corner for all the wellness lovers that also focus on their second biggest asset: wealth.

Losin' It

Busting my quarantine gut

Unpeeled Journal

A Food + Cooking Website

The Grosenheiders

From recipe's, toddler activities, our health journey and everything in between!

Beetroot Hummus

Inspiring recipes

Albari News

International Media News Company

Fancy Food Fundamentals

Formal food made easy Instagram: FancyFoodFundamentals

Cooking with Courtney

Cooking with love, patience, and persistence one dish at a time.

In the Kitchen with Mare

Adding variety to dishes from around the world

Home Beccanomics

Read Your Recipe!

The Haute Mommy Handbook

Motherhood Misadventures + Creative Living

in cahoots with muddy boots

Cooking, gardening, traveling and photographing around the globe

First For Women

Natural Health, Quick Tips, Women Over 45

The Saboscrivner

The Saboscrivner is a librarian who writes about food in Orlando, Florida, and beyond. I was inspired by Chew, a brilliant, bizarre, food-obsessed comic book series about characters with food-related super powers. Creators John Layman and Rob Guillory introduced their saboscrivner in Chew #3 with a description: "[A saboscrivner] can write about food so accurately, so vividly and with such precision – people get the actual sensation of taste when reading about the meals [he] writes about."

%d bloggers like this: