Classic Turkey Lasagna

October 12, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I have another Jennie – O Turkey Lasagna Recipe I’m passing along, Classic Turkey Lasagna. This one is made using JENNIE-O® Lean Italian Seasoned Ground Turkey. You can find this recipe at the Jennie – O Turkey website. While there check out all the Jennie – O Recipes. Enjoy and Make the SWITCH in 2018!

Classic Turkey Lasagna
Made with lean ground turkey, this classic Italian comfort food recipe is a simple and delicious way to switch to turkey!

6 lasagna noodles
1 (16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey
1 (28-ounce) jar spaghetti sauce
1 (15-ounce) package ricotta cheese
¼ cup chopped fresh basil
½ cup grated Parmesan cheese, divided
2 cups shredded mozzarella cheese, divided

1) Heat oven to 350ºF. Cook noodles according to package directions. Cook ground turkey 14 to 16 minutes or until well-done, 165ºF as measured by a meat thermometer. Add spaghetti sauce; simmer uncovered 10 minutes. Combine ricotta cheese, basil and ¼ cup Parmesan cheese; mix well.
2) Spoon ¾ cup spaghetti sauce mixture over bottom of 13 x 9-inch baking dish. Layer half of cooked noodles over sauce; top with half of ricotta cheese mixture. Sprinkle with 1 cup mozzarella cheese; top with 1 cup spaghetti sauce. Repeat layering with remaining ricotta cheese mixture, 3 noodles and remaining spaghetti sauce. Top with remaining 1 cup mozzarella cheese and remaining ¼ cup Parmesan cheese. Cover with foil; bake 50 minutes. Uncover; continue baking 10 minutes or until bubbly.
* Always cook to an internal temperature of 165°F


Calories 410
Protein 29g
Carbohydrates 33g
Fiber 3g
Sugars 12g
Fat 16g
Cholesterol 70mg
Sodium 590mg
Saturated Fat 7g

Lean Italian Seasoned Ground Turkey
For all your favorite spaghetti, lasagna meatball and sausage recipes, look no further than JENNIE-O® Lean Italian Seasoned Ground Turkey! It’s already Italian seasoned right out of the package. And since it’s lean, it comes with 70% less fat than USDA data for all ground beef. Save on prep time, and flavor!

* 20 OZ-PACKAGE (1.25 LBS)
* 16 OZ-PACKAGE (1 LB) 20-OZ (1.25 LBS) PACKAGE


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