Mushroom Ragu Recipe — Eatsydney

October 10, 2018 at 9:46 PM | Posted in Uncategorized | Leave a comment

1 kg shrooms 1 glass white wine 4 gloves garlic Parsley handfull 1 cup Veg stock Dried Shrooms Shroom dust Rosemary twig. Bay leaves Passata Pine nuts Pecorino Bacon ( if not going vego ) Heat a large pan to medium hot. Take half the shrooms and de stem. Break stems with fingers and throw […]

via Mushroom Ragu Recipe — Eatsydney


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