“Shrimp grits” Congee — Bunny Eats Design

October 3, 2018 at 6:12 PM | Posted in Uncategorized | Leave a comment

My family is Cantonese so I grew up with congee as a go-to comfort food. Congee or “JOOK” (rhymes with book) in Cantonese is long grain rice cooked in plenty of water until it resembles a thick porridge. Also known as rice porridge, it can be served plain or stirred through or loaded with various toppings. […]

via “Shrimp grits” Congee — Bunny Eats Design

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