Cherry Rhubarb Jam — Crowded Earth Kitchen

September 26, 2018 at 8:40 PM | Posted in Uncategorized | Leave a comment

Elevate your PB&J with the lush combination of sweet cherries and tangy rhubarb in this easy-to-make jam. While this recipe is perfectly suitable for canning, you could store it in the freezer just as well. Of course, that assumes you’ll have any left after a few days… Let’s get started!

via Cherry Rhubarb Jam — Crowded Earth Kitchen

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