Buffalo Terres Major Fillet Steak w/ Sliced Potatoes and Mixed Chili Beans

September 10, 2018 at 5:22 PM | Posted in Wild Idea Buffalo | Leave a comment
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Today’s Menu: Buffalo Terres Major Fillet Steak w/ Sliced Potatoes and Mixed Chili Beans




To start this Monday off I toasted a Thomas Light Multi Grain English Muffin and topped it with Smucker’s Sugar Free Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. Chilly morning out there this morning with fog. Only a high of 66 degrees and cloudy with a shower or two. After I had Breakfast I went to McDonald’s and picked up Breakfast for Mom. Afterward I went to Meijer and by Kroger grocery shopping. Back home I took care of Mom most of the day. She wasn’t feeling good at all today.For Dinner tonight its a Buffalo Terres Major Fillet Steak w/ Sliced Potatoes and Mixed Chili Beans.



I prepared one of my favorite cuts of Steak, the always tender Wild Idea Buffalo Terris Major Steak. I started by brushing it lightly with Extra Light Olive Oil and then Seasoning it with McCormick Grinder Sea Salt and Grinder Peppercorn Medley. I had the Buffalo Terres Major Fillet Steak w/ Sliced Potatoes and Mixed Chili Beans a while back and loved the combinations so I’m having them again.





To prepare it I’m using a Cast iron Skillet that I sprayed with Pam Cooking Spray and added a 1/2 tablespoon of Extra Light Olive Oil. Heated the skillet on medium heat and also turned the oven on to 400 degrees. With the Steak Seasoned and Skillet heated i added the Steak to the Cast Iron. Cooked it about 1 1/2 minutes a side and then put into the oven to finish. That’s a reason I love using Cast Iron Skillets, from the stove to the oven! I want to get it to 145 degree internal temperature. Then I pulled it out of the oven and let it set for 5 minutes, to finish cooking and let that delicious juice return to the Steak. Came out a perfect medium rare, moist and delicious!


For one side I heated up a can of Del Monte Sliced New Potatoes. Just empty the can into a small sauce pan to a boil. Turn the heat down to a simmer until heated. Easy and delicious Potato Side Dish.






For a second side I prepared a can of Bush’s Mixed Chili Beans – Kidney and Pinto Beans. Just heat the Beans in a small sauce pan to a boil and then reduce the heat to a simmer. Cooked until heated. Then I also baked a loaf of Bakehouse Garlic Loaf Bread. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.






Wild Idea Buffalo 8 oz. Terres Major Fillet

The Teres Major, also known as the Shoulder Tender, is second most tender cut on the animal. Cut from the blade of the shoulder within the primal chuck, it is considered to be of similar quality to the filet mignon with its mouth-watering flavor and tenderness.

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