Loaded Turkey Breakfast Burritos

September 7, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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From the Jennie – O Turkey website its a Loaded Turkey Breakfast Burritos. Made using JENNIE-O® Lean Ground Turkey Roll along with the JENNIE-O® Turkey Bacon. You’ll also need; Diced Red Potato, Egg Substitute, Salsa Verde, Pepper Jack Cheese, Cheddar Cheese, and WHOLLY GUACAMOLE® dip all wrapped in a Flour Tortilla. Start you morning off healthier with this week’s recipe. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Loaded Turkey Breakfast Burritos
Loaded with veggies, protein and flavor, these breakfast burritos are the key to wrapping your morning up right. A filling, fantastic meal at under 500 calories per serving!

INGREDIENTS
2 teaspoons olive oil
2 teaspoons butter
1 medium red potato, unpeeled and diced into ½-inch pieces
salt and freshly ground pepper, if desired
½ (16-ounce) package JENNIE-O® Lean Ground Turkey Roll
1½ cup egg substitute or 6 eggs, beaten
1 cup HERDEZ® Salsa Verde
6 slices JENNIE-O® Turkey Bacon, cooked until crisp and crumbled
¾ cup shredded pepper jack cheese
6 flour tortillas
¾ cup shredded Cheddar cheese
1 cup Original WHOLLY GUACAMOLE® dip

DIRECTIONS
1) In medium skillet, heat oil and butter over medium-high heat. Add potato, season with salt and pepper, if desired and cook, stirring 5 minutes or until golden brown stirring frequently. Cover. Cook 10 minutes longer or until tender.
2) Cook turkey sausage as specified on the package. Add eggs and cook, stirring, until scrambled. Add salsa verde, cooked bacon and pepper Jack cheese. Stir gently until cheese is melted. Always cook to well-done, 165°F as measured by a meat thermometer.
3) Wrap tortillas in a damp paper towel and microwave on HIGH (100%) 10 to 15 seconds or until warm and pliable. Lay each tortilla on work surface and evenly distribute scrambled egg mixture on tortillas. Sprinkle Cheddar cheese over egg mixture and top with guacamole dip. Roll burritos.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 390
Protein 24g
Carbohydrates 25g
Fiber 4g
Sugars 1g
Fat 21g
Cholesterol 60mg
Sodium 770mg
Saturated Fat 7g
https://www.jennieo.com/recipes/822-loaded-turkey-breakfast-burritos

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