Baked Sliders – Ham and Swiss, Pulled Pork BBQ and Colby w/ Baked Fries

August 8, 2018 at 5:26 PM | Posted in Boar's Head, pulled pork, Sargento's Cheese | 2 Comments
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Today’s Menu: Baked Sliders – Ham and Swiss, Pulled Pork BBQ and Colby w/ Baked Fries

 

 

For Breakfast this morning I prepared a Breakfast Sandwich. I toasted a Thomas Light 100 Calorie Multi Grain English Muffin. Then I lightly fried some slices of Boar’s Head Sweet Slice Ham, Scrambled some Egg Beater’s Egg Whites, and topped it all with a 1/2 slice of Boar’s Head Longhorn Colby Cheese. Also had my morning cup of Bigelow Decaf Green Tea. Another day of thunderstorms, humid, and 84 degrees outside. Really battling my allergies and sinuses the last few days so I didn’t do a lot today. Sure hope this lets up soon! For Dinner tonight I prepared Baked Sliders – Ham and Swiss, Pulled Pork BBQ and Colby w/ Baked Fries.

 

For Dinner; Baked Ham and Swiss Sliders and Pulled Pork BBQ and Cheddar Sliders. To make them I’ll need Kroger Whole Wheat Slider Buns. These are only 70 calories and 13 carbs. I also used Boar’s Head Sweet Sliced Ham, Sargento Swiss Cheese, Montgomery Inn Pulled Pork BBQ, Boar’s Head Colby Longhorn Cheese. Then for the Topping Sauce I’ll need; Blue Bonnet Light Butter – 4 Tbsp (original recipe called for 8), 2 tsp. Dried Onion Powder, 1 1/2 tsp. Worcestershire Sauce, 1 1/2 tsp. Ken’s Light Poppyseed Dressing, and 1/2 tsp. French’s Yellow Mustard.

 

 

 

 

To start I heated up the Montgomery Inn Pulled Pork BBQ. Just got a small sauce pan and sprayed it with Pam Non Stick Cooking Spray. Added the Pork and heated it on low until it was time to use it.

 

 

 

 

Next I made my Bun Topping Sauce. I grabbed a medium size bowl to mix my ingredients in. I then mixed the Butter, Onion Powder, Worchestershire Sauce, Ken’s Light Poppyseed Dressing, and French’s Yellow Mustard together. Stirred until well mixed and sit it aside until ready to use it.

 

 

 

 

Then to prepare the Sliders; preheat your oven to 350 degrees. Then I got an 11 x 14 baking pan that I lined with foil and sprayed with Pam Non-Stick Cooking Spray. I placed the bottom half of the Slider Buns in the bottom of the baking pan. Next I placed the Sweet Sliced Ham on top of each Bun. You can put as much of the Ham you want on each. I then placed a 1/2 a slice of either the Swiss on top of the Ham. Next I added a 1/2 slice of the Longhorn Cheese to the remaining Buns and topped it with the Pork BBQ. Then added the the top 1/2 of each bun to each Slider. Then topped all the Sliders with Topping Sauce Mixture. Covered the baking pan with foil and baked at 350 degrees for 15 minutes. Removed the foil and baked an additional 15 minutes to allow the rolls to crisp. Remove from oven to cool and serve.

 

These Baked Ham Sliders are incredible! The Ham, Cheese, Buns are all great but the Topping Sauce makes the Dish. The Sauce gives it such great flavor, love these Sliders! And the BBQ Pulled Pork and Longhorn Cheese were mouth watering! Again that Topping Sauce makes the Slider!

 

 

 

 


As the Sliders cooled I turned the oven up to 425 degrees and baked my Fries. I used Ore Ida Crinkle Cut Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Hunt’s Ketchup. Baked Ham Sliders or the Pulled Pork BBQ Sliders and Fries make one delicious meal! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

 

 

 

 

Montgomery Inn Pulled Pork with Barbecue Sauce
* World famous.
* The ribs king.
* Hardwood smoked.
* Fully cooked.
* Genuine barbecue.

Just heat & eat! US inspected and passed by Department of Agriculture. Previously frozen for your protection. The world’s greatest pulled pork barbecue is now all yours! We slow-smoke our choice cuts of pork for hours over hardwood coals; blend the lean, juicy meat with our secret spices; and then add our world-famous Montgomery Inn Barbecue Sauce to give it that special flavor. Enjoy!

Directions
Refreeze or keep refrigerated. Microwave Oven: 1. Remove desired amount of barbecue from tray and place in microwave safe bowl. 2. Cover with plastic wrap and heat on High power (100%) for two (2) minutes. 3. Pull film back from edge of container and stir product thoroughly. 4. Replace film and heat for an additional 1-2 minutes or until hot! 5. Remove from oven and stir well before serving. Stove Top: 1. Place desired amount of barbecue in a medium size sauce pan. 2. Heat over medium low heat 6-12 minutes (covered) and occasionally stir so as not to burn. 3. Remove product from stove and serve. We highly recommend cooking our barbecue from a thawed state. Remove any uncooked barbecue from original packaging and place in a sealable container and refrigerate.

Ingredients
Pork, Tomatoes, Distilled Vinegar, Corn Syrup, Sugar, Water, Salt, Spices, Dehydrated Onions, Dehydrated Garlic, Molasses, Natural Flavors, Caramel Color, and Tamarinds.

Nutrition Facts
Serving size: 2 oz
Servings per container: 16
Nutrient Qty %DV
Calories 110
Calories from Fat 35
Total Fat 4 g 6%
Saturated Fat 1 g 5%
Cholesterol 35 mg 12%
Sodium 250 mg 10%
Total Carbohydrate 8 g 3%
Sugars 8 g
Protein 8 g
Iron 6%

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2 Comments »

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  1. I love sliders!

    • I do too. And you can have so many different toppings!


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