Turkey Philly Cheesesteak

May 11, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I’ve got another Jennie – O Turkey Recipe I’m passing along today, Turkey Philly Cheesesteak. Cheesesteak using JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins along with Onions, Green Peppers, Provolone Cheese, served on a split Baguette. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Turkey Philly Cheesesteak

1 tablespoon vegetable oil
1 large onion, thinly sliced
2 green bell peppers, sliced
½ (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
4 baguettes, split and toasted
2 slices Provolone cheese, halved

1) In skillet, heat oil on medium. Add onion. Cook 10 minutes until softened and golden brown. Add peppers; cook 5 minutes or until softened; set aside.
2) Grill turkey tenderloin as specified on the package. Always cook until well done, 165°F as measured by meat thermometer. Slice turkey into thin strips.
3) On baguette, place turkey, onion mixture and cheese.
* Always cook to an internal temperature of 165°F.


Calories 220
Protein 23g
Carbohydrates 21g
Fiber 4g
Sugars 4g
Fat 6g
Cholesterol 35mg
Sodium 330mg
Saturated Fat 2g


Extra Lean Boneless Turkey Breast Tenderloins
JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins are 99% fat-free and can be used in quick meals or on the grill. Make turkey breast tenderloin the main ingredient in pasta, kabobs or add some seasoning to create a one-of-a-kind barbeque sandwich.

* 99% FAT FREE
* PACKAGE SIZE: 20-OZ (1.25 LBS)

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