Jennie – O Turkey Recipe of the Week – Turkey Burger and Sundried Tomato Mayo

May 11, 2018 at 5:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Burger and Sundried Tomato Mayo. This one uses JENNIE-O® Lean Turkey Burger Patties along with toppings of Sundried Tomato Mayo, Arugula, Cheddar Cheese, all served on split Ciabatta Bread. As always you can find this recipe at the Jennie – O Turkey website along with all the other Delicious and Healthy Jennie – O recipes. So Enjoy and Make the SWITCH in 2018!

Turkey Burger and Sundried Tomato Mayo
The sundried tomato mayo on this juicy turkey burger is a-mayo-zing! Spruce it up even more with delicious toppings including arugula and cheddar cheese. Once you see how easy this recipe is to make, plain burgers will be a thing of the past.

¼ cup oil-packed sun-dried tomatoes, drained
2 tablespoons water
2 teaspoons balsamic vinegar
¼ cup mayonnaise
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 slices white Cheddar cheese, halved
1 (14-ounce) package ciabatta bread, split and cut into 4 pieces
arugla leaves

1) In blender, combine tomatoes, water, vinegar and mayonnaise; blend until smooth. Set aside.
2) Cook patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Place cheese on bottom halves of bread. Top with burgers, sun-dried mayo, arugula and bread top.
* Always cook to an internal temperature of 165°F.


Calories 360
Protein 32g
Carbohydrates 23g
Fiber 3g
Sugars 5g
Fat 15g
Cholesterol 90mg
Sodium 550mg
Saturated Fat 4.5g

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