Baking With April Rhubarb — jovina cooks

April 30, 2018 at 5:45 PM | Posted in Uncategorized | 2 Comments

Rhubarb is technically a vegetable, but its culinary use is very much like a fruit. Traditional rhubarb has thick, green stalks while hothouse rhubarb has thinner stalks with bright red and pink colors. The brighter the color, the more tart the flavor seems to be. If you’ve ever wondered why rhubarb seems to be […]

via Baking With April Rhubarb — jovina cooks

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  1. thank you


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