Mulberry Street Turkey Burger

April 20, 2018 at 5:01 AM | Posted in Uncategorized | 3 Comments
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I’ve have a second Jennie – O Recipe to pass along for all of you, the Mulberry Street Turkey Burger. Made using the always delicious JENNIE-O® Lean Turkey Burger Patties. With toppings of Marinara (recipe included) and freshly grated Parmesan Cheese, all served on a Reduced-Calorie Hamburger Buns. You can find this recipe at the Jennie – O Turkey website! So Enjoy and Make the SWITCH in 2018!

Mulberry Street Turkey Burger
Here’s a quick burger recipe that lets you recreate the big flavors of Little Italy for a simple weeknight dinner. Enjoy lean turkey patties topped with marinara and freshly grated Parmesan.

1 tablespoon oil
½ cup finely chopped onion
2 garlic cloves, minced
1 (14-ounce) can diced tomatoes, undrained
1 teaspoon dried oregano leaves
2 tablespoons tomato paste
2 tablespoons chopped fresh basil
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 reduced-calorie hamburger buns, split and toasted
4 tablespoons freshly grated Parmesan cheese

1) Heat oil in pan over medium-high heat. Add onion and garlic. Cook, stirring occasionally, 5 minutes or until onion is softened. Add tomatoes with juice, oregano and tomato paste. Bring to a boil. Reduce to medium-low. Simmer, uncovered, stirring occasionally, 10 minutes or until thickened. Stir in basil.
2) Cook patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
3) On bun bottoms, layer patties, tomato mixture and cheese. Add bun top.
* Always cook to an internal temperature of 165°F.


Calories 340
Protein 28g
Carbohydrates 27g
Fiber 3g
Sugars 7g
Fat 13g
Cholesterol 85mg
Sodium 530mg
Saturated Fat 3.5g


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  1. Looks absolutely irresistible

  2. So delicious

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