Wild Idea Buffalo Recipe of the Week – SOUTHWEST BUFFALO MEATLOAF 2 WEDNESDAY

April 18, 2018 at 5:03 AM | Posted in Wild Idea Buffalo | Leave a comment
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This week’s Wild Idea Buffalo Recipe of the Week is a SOUTHWEST BUFFALO MEATLOAF 2. Wild Idea has taken most of the work out of having a delicious Meatloaf with a Bake and Eat Southwest Meatloaf. All you do is just thaw, place in a loaf pan, and bake for 50 minutes. Then enjoy a delicious Meatloaf! This is just one of the delicious and healthy Heat and Eat items that you’ll find at Wild Idea Buffalo website. You can order any of the Wild Idea Items and don’t forget to check out all their delicious recipes! So Enjoy and Eat Healthy in 2018! https://wildideabuffalo.com/


Looking for a delicious, healthy meal to serve your family? You’ve got to try our Bake & Eat Southwest Meatloaf. This is true comfort food that is oven ready and will bring smiles to everyone’s face, including the cooks! Loaded with Tillamook cheddar cheese, green chilis, and Mexican seasonings for a real south of the border taste. Super convenient & easy to cook. Just thaw, place in a loaf pan, and bake for 50 minutes!

2 lb. package.


1 – Preheat oven to 425 degrees
2 – Form into a loaf shape and place on a baking sheet or in a loaf pan (6×8)
3 – Place meatloaf in pre-heated oven and bake for 50 minutes uncovered
4 – Remove meatloaf from oven and drain pan juices into a sauce pan (there will be about 2/3 cup of juices), cover the meatloaf with foil and let it rest
5 – Thicken juices with a little cornstarch slurry for a gravy. Serve over meatloaf.
Ingredients: 100% Grass-Fed Buffalo, Tillamook Cheddar Cheese, Tomato, Onion, Green Chili Peppers, Eggs, Sea Salt, Garlic, Cumin, Chili Powder, Black Pepper, Coriander.

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