Steakhouse Dinner At Home — jovina cooks

March 12, 2018 at 10:39 PM | Posted in Uncategorized | 1 Comment

T-bone steaks have two distinct pieces of meat on it, which cook at different rates: the leaner tenderloin and the fattier strip. The key to perfectly grilling a T-bone is to start cooking it with lower heat and then finish it over high heat. Grass-fed beef cooks more quickly than grain-fed beef. Grass-fed beef […]

via Steakhouse Dinner At Home — jovina cooks

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  1. thank you


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