Soup Special of the Day………Yucatan Turkey Chili

March 4, 2018 at 6:03 AM | Posted in chili, Soup Special of the Day | Leave a comment
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This week Soup Special of the Day is – Yucatan Turkey Chili. Made using JENNIE-O® Lean Ground Turkey. It’s only 350 calories, 3g of saturated fat, and 29 carbs per serving. You can find this recipe at the Jennie – O Turkey website along with all the other Delicious and Healthy Recipes. Enjoy and Make the SWITCH in 2018!

Yucatan Turkey Chili
Get out the chili bowls. Not only is this a tasty way to make the switch from beef to lean ground turkey, this low-fat chili recipe is ready in under 60 minutes and only 350 calories per serving.

1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 tablespoon chili powder
1 tablespoon ground cumin
2 (14 ½-ounce) cans salsa-style or regular stewed tomatoes, undrained
1 (16-ounce) can white navy beans, drained and rinsed
1 bell pepper, diced
¾ cup CHI-CHI’S® salsa
1 tortilla, cut into ¼-inch strips

1) Heat oil in large saucepan over medium heat. Cook onion and garlic in saucepan 5 minutes, stirring occasionally, or until onion is softened. Add ground turkey to pan, stir to crumble. Sprinkle with chili powder and cumin. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Add tomatoes, navy beans, bell pepper and salsa. Bring to a boil over high heat. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally.
3) Heat oven to 375°F. Place tortilla strips on baking sheet. Bake 8 minutes or until golden brown.
4) Ladle chili into bowls. Top with tortilla strips and desired toppings.
* Always cook to an internal temperature of 165°F.


Calories 350
Protein 22g
Carbohydrates 37g
Fiber 8g
Sugars 1g
Fat 13g
Cholesterol 55mg
Sodium 750mg
Saturated Fat 3g

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