Friggitello (Golden Pepperoncini)

January 31, 2018 at 6:13 AM | Posted in Peppers | Leave a comment
Tags: , , , , , , ,

Several pickled friggitelli

Okay, I was curious about the Golden Pepperoncini used to make the 4 BEAN BISON CHILI. So I looked it up on Wiki and here’s what I found.

The friggitello (plural friggitelli) is a sweet Italian chili pepper of the species Capsicum annuum. It is also known as the Golden Greek pepper, Sweet Italian pepper, or Tuscan pepper. In the United States they may be called “pepperoncini”; they are quite distinct from Italian peperoncini, which are hot Italian chili peppers. The friggitello is mild with a slight heat and a hint of bitterness, and is sometimes pickled and sold in jars. In Italy the friggitello is most associated with Tuscany. The Greek variety, which is sweeter, is commonly used elsewhere in Europe and the United States.

 

 

Like many other cultivars of Capsicum annuum, the friggitello requires a warm climate with a lot of sunlight and is not tolerant of frost. The seeds take 10 to 14 days to germinate, after which the plant will reach maturity in 70 to 80 days. It appreciates slightly rich and well-drained soils, but overfertilized soil will result in fewer fruits. The plant has the potential to grow plenty of fruits, so it requires staking if it is to be prevented from falling over due to the weight of the fruits. The fruits should be harvested when they are 5–7.5 centimetres (2.0–3.0 in) long. Mature fruits will eventually turn red, but it is best to pick them while they are still green.

 

 

Friggitello

Even though it is often pickled, the friggitello has a complex flavor which is appreciated most when it is eaten fresh. It lends itself very well to sautéing, stuffing and popping. It combines nicely with fruits and is a suitable ingredient to use in salads and compotes or on sandwiches.

They are also often served with kebab, such as İskender kebap. Pickled friggitelli can vary in color from bright yellow to bright yellow-green. Sometimes coloring is added.[citation needed] If pickled, friggitelli are sometimes briefly rinsed in cold water before serving to reduce the effects of the pickling brine on the taste.

 

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Daisies to Desserts

Gardening and cooking from my home to yours.

keto nice

clean & simple keto diets

The Newness Lifestyle

Wellness * Food * Motherhood

AvoGoodMeal

A Food Blog by Sneha & Karthik

MountainSpringHomestead

Regenerating ecological abundance and sustainability through education and stewardship for future generations, together

Live Love Mangia

Recipes Galore!

Fat2Fit Bariatric Blogger

Fat2FitBariatric Sleeved. Life

Pink Panther

Hope never dies

Lord Byron's Kitchen

Life and Cooking from a Wheelchair

Lauren Taylor's Lifestyle

A HEALTHY LIFESTYLE BLOG FOR THE MILLENIUM GIRL

Home Sweet Knyshville

A Little Bit Mommy, A little Bit Messy.

DiscoverNet

Discover Interesting Articles

The Quarantine Epicure

Iron Chef, Every Day

Contain Your Life

Live consciously, creatively, and affordably!

Judy Matusky, RDN, LDN

Where Delicious Meets Fast and Healthy

%d bloggers like this: