Low-Carb Recipe: Blueberry Cheesecake

January 21, 2018 at 12:54 PM | Posted in Uncategorized | Leave a comment

Santé Bon Viveur

On a diet for January? Well you don’t need to skimp on some indulgence. This luscious blueberry cheesecake saves you 57g of sugar and 220kcal a slice over regular cheesecake, without losing any of the flavour. Tasting just as good, if not better, than a high-sugar version, it’s low-carb, vegetarian, and free of gluten, added sugar and artificial sweeteners.

Jump to:
– Recipe for Low-Carb Blueberry Cheesecake
– Nutrition Count: Regular Blueberry Cheesecake vs Low-Carb Blueberry Cheesecake
– Health Impacts of the Main Ingredients

I’m eating full-on low-carb at the moment, and losing around 2lbs a week in weight, which is great. Some days I’m having this cheesecake for breakfast, when I’m finding that the fats it contains are keeping me full, meaning I don’t feel like eating anything else, until lunchtime.

I also sometimes have a piece if I fancy a sweet snack during a hard day’s blogging at my…

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