Crawfish Chowder with Smoked Lardons and Green Scallion — Food of Many Colors

January 20, 2018 at 12:25 AM | Posted in Uncategorized | Leave a comment

The past couple of weeks it’s been frigid-to-the-bone cold outside. The 20 below weather, the luck of finding frozen crawfish tails, and a fellow WordPress blogger sharing their love of crawfish mac and cheese with me had me craving a spicy Creole style chowder something fierce. For this recipe I opted to use leftover Potatoes […]

via Crawfish Chowder with Smoked Lardons and Green Scallion — Food of Many Colors


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