Turkey and Swiss Pull-Apart

December 15, 2017 at 6:13 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: Baking, Cooking, Food, Jennie-O, JENNIE-O® DELI FAVORITES® Hickory Smoked Turkey Breast, Loaf Baguette, Mustard, Onions, recipes, Spices, Swiss cheese, Switch, Turkey and Swiss Pull-Apart

Passing along a second recipe from the Jennie – O Turkey website, Turkey and Swiss Pull-Apart. You’ll be using JENNIE-O® DELI FAVORITES® Hickory Smoked Turkey Breast along with a Loaf Baguette or Italian bread, Swiss Cheese, Spices, Onions, and Mustard. Grab your ingredients and heat the oven up and you’re ready to go! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH! https://www.jennieo.com/

Turkey and Swiss Pull-Apart
The best thing since sliced bread just happens to be a recipe that calls for unsliced bread. This
melt-y, kid-friendly dinner is serious finger-food — melted Swiss cheese and hickory smoked turkey baked into a baguette.

INGREDIENTS
1 loaf baguette or Italian bread
¼ cup butter, melted
½ teaspoon garlic powder
1 cup sliced Swiss cheese
1 pound thinly sliced JENNIE-O® DELI FAVORITES® Hickory Smoked Turkey Breast, from the service deli
1 red onion, thinly sliced
coarse grain mustard, if desired

DIRECTIONS
1) Heat oven to 400ºF. Without slicing completely through bread, make diagonal cuts every ½ to ¾-inch for a total of 12 to 16 cuts.
2) Mix butter with garlic powder; set aside. Place loaf on parchment paper and brush each slice lightly with garlic butter. Reserve remaining garlic butter.
3) In each slice, insert cheese, turkey breast and onion. Slowly pour remaining garlic butter over the loaf, allowing butter to go into the slices.
4) Wrap loaf with parchment, then with heavy-duty aluminum foil and loosely seal. Bake 20 to 30 minutes or until hot and cheese is melted. Serve with coarse grain mustard, if desired.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 360
Protein 30g
Carbohydrates 14g
Fiber 1g
Sugars 3g
Fat 19g
Cholesterol 85mg
Sodium 980mg
Saturated Fat 12g
https://www.jennieo.com/recipes/372-turkey-and-swiss-pull-apart