Jennie – O Turkey Recipe of the Week – Slow Cooker Italian Vegetable Gnocchi Soup

December 15, 2017 at 6:13 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Slow Cooker Italian Vegetable Gnocchi Soup. Made using JENNIE-O® Fully Cooked Hardwood Smoked Turkey Kielbasa along with Seasonal Veggies, Gnocchi, Beans, and more! You can find this recipe at the Jennie – O Turkey website. You can also find out about all the delicious and Healthy Jennie – O Products. So Enjoy and Make the SWITCH!


Slow Cooker Italian Vegetable Gnocchi Soup
Soup’s on! Enjoy a hearty mix of seasonal veggies, gnocchi, and hardwood smoked turkey kielbasa in a savory broth! All you have to do is throw the ingredients into the slow cooker and the rest is magic. Thaw yourself out from the cold outside with a steamy cup or – who are we kidding – bowl!

1 yellow onion, chopped
3 celery stalks, chopped
2 carrots, peeled and chopped
1 medium fennel bulb, stalks removed and chopped
3 garlic cloves, thinly sliced
2 tablespoons tomato paste
1 (28-ounce) can whole peeled tomatoes
1 (15-ounce) can garbanzo beans, rinsed and drained
1 (32-ounce) box vegetable broth
3 cups kale leaves, chopped
2 teaspoons chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
½ (16-ounce) package gnocchi
1 cup chopped fresh basil leaves
½ (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Kielbasa

1) In slow cooker place, onion, celery, carrots, fennel, garlic, tomatoes, beans, vegetable broth, kale, oregano and thyme. Cook on HIGH 4 hours or LOW 6 to 8 hours.

2) Add gnocchi, basil and kielbasa and cook 30 minutes or until gnocchi is tender.


Calories2 10
Protein 11g
Carbohydrates 27g
Fiber 5g
Sugars 8g
Fat 7g
Cholesterol 35mg
Sodium 970mg
Saturated Fat 2g

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