Pork Tenderloin with a Caramelized Onion & Cranberry Compote — Frugal Hausfrau

November 12, 2017 at 5:54 PM | Posted in Uncategorized | 4 Comments

If you’re looking for a fun way to use up a bit of leftover Cranberry Sauce, this easy and fast Pork Tenderloin is it. Of course, you can make it anytime but it is perfect for after Thanksgiving when you *may* already have a little Cranberry Sauce on hand. Don’t we all usually have a […]

via Pork Tenderloin with a Caramelized Onion & Cranberry Compote — Frugal Hausfrau

4 Comments »

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  1. Oh this sounds divine 💖 lovely recipe 🙂

    • Yes it does! That Compote would look good on anything!

      • I’d definitely use it everywhere!

      • 🙂


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