Meanwhile back at the SayersBrook Bison Ranch…… Duck Breast with Balsamic Vinegar and Cherry Reduction

November 11, 2017 at 6:27 AM | Posted in SayersBrook Ranch | 2 Comments
Tags: , , , , , , ,

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) it’s a recipe for Duck Breast with Balsamic Vinegar and Cherry Reduction. Made using SayersBrook Duck Magret, that you can purchase at the SayersBrook site. Duck is just one of the SayersBrook products you’ll be able to choose from. They also have selections of Bison, Elk, Wild Boar, Ostrich, Rabbit, and more! Now more on the recipe for Duck Breast with Balsamic Vinegar and Cherry Reduction. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

Duck Breast with Balsamic Vinegar and Cherry Reduction

Although higher in fat than other domestic birds, duck is a good source of protein and iron. Duck is meaty with a dark meat. So, if you love chicken thighs over white meat, then you’ll love duck.
Duck Breast with Balsamic Vinegar and Cherry Reduction


This simple preparation enhances the duck without obliterating the natural flavor. Does not require a long marination. Perfect for a special meal. Preparation time does not include marinating time

Ingredients

* 4 duck breast halves
* 5 tablespoons balsamic vinegar*
* salt and pepper, to taste
* extra balsamic vinegar, for drizzling (optional)
* for cherry reduction please see ‘notes’

Instructions

1 – Using a sharp knife, score the duck skin (fat) with diagonal parallel slashes 1/2 inch apart to make a diamond pattern, being careful not to pierce through to the flesh.
2 – Pour the balsamic vinegar into a shallow dish just wide enough to fit the breasts in one layer.
3 – Add the duck, flesh (not fat) side down; cover and leave to marinate for 20 minutes at room temperature (can be marinated up to 2 hours refrigerated but remove for last twenty minutes at room temperature).
Notes

Cherry Balsamic Vinegar Reduction

1 – Add 4 oz. of black cherry fruit spread, sweetened only with fruit juice.
2 – Pour chicken broth and most of the vinegar into a saucepan over med-low heat.
3 – Add fruit spread and reduce for about half an hour, or until it’s reduced by about 2/3. When duck is sliced, add the extra juices to your sauce.
http://cooking-buffalo.com/easy-duck-breasts-recipe-with-balsamic-vinegar-with-a-cherry-reduction/

SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

2 Comments »

RSS feed for comments on this post. TrackBack URI

  1. Loved your tasty recipe……….will try it 🙂

    • The recipe is all from the SayersBrook Bison Ranch. Besides great selection of meats they also have some great recipes.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

asliceofkatecom.wordpress.com/

Where you can never have too many slices

A Series by Liz & Angie

Cards (and more) made from the heart.

fivethumbsupblog

Making awesome food.

Best of Vegan

Your #1 Resource for Vegan Cooking

The Simple Seagan

Simple recipes for the vegan, who sometimes eats seafood.

Life on Lavender

Building a Beautiful Life as a Single Mama

Today's Furry Moments

Life with 5 chickens, a food-obsessed dog, a cranky beardie and a crazy cat. Oh, and some fish.

Front Porch Bakery

Made-From-Scratch Made Simple

pyritewealth

Just another WordPress site.

R & L Foods

Enjoy Our Foods

Tip to Tail Gourmet

Start to finish, Tip to Tail!

Raody Recipes

By Shivangi Rao

Southern Fusion Cooking

Country Living in the Southern Appalachians, USA--A little of this, a lot of that

Welcome

Just another WordPress site

Everyday Functionality

Making life simple one small step at a time

Pinch. Plate. Party.

Penny Pincher DIYs, Creative Recipes, and Fun Home Inspiration

%d bloggers like this: