New Potatoes with Spring Peas

October 7, 2017 at 5:22 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Passing along a delicious and healthy side dish that would go good with most any meal, New Potatoes with Spring Peas. Made using; New Potatoes and Spring Peas along with feta cheese, Kalamata olives and mint. It’s another delicious one from the Jennie – O Turkey website. Enjoy and Make the SWITCH!


New Potatoes with Spring Peas

An easy potato recipe, featuring feta cheese, Kalamata olives and mint.


1¾ pounds small red or Yukon gold potatoes, cut into quarters2 tablespoons plus ¼ cup olive oil, divided
1 cup crumbled feta cheese
½ cup Kalamata pitted olives, sliced lengthwise into quarters
½ cup fresh or frozen peas, thawed2 tablespoons chopped fresh mint
salt and pepper, if desired


1) Heat oven to 425°F. Toss potatoes with 2 tablespoons olive oil. Place on rimmed baking sheet. Bake 20 to 25 minutes or until tender.
2) In bowl, toss together potatoes, cheese, olives, peas, olive oil and mint. Season with salt and pepper, if desired.

Saturated Fat3.5g

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