Kitchen Hint of the Day!

July 27, 2017 at 6:24 AM | Posted in Kitchen Hints | Leave a comment
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Buying and storing Peppers……..


When selecting peppers, choose those with shiny, even colored skins that are not blemished or bruised. Avoid peppers with shriveled skins. To store them; They can be stored for at least a week if placed in a plastic bag and kept in the refrigerator. The riper the pepper is when harvested, the less time it will maintain its freshness.


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