Meanwhile back at the SayersBrook Bison Ranch…….SPICY WILD BOAR WITH POTATOES AND STINKY CHEESE SAUCE

July 22, 2017 at 5:49 AM | Posted in SayersBrook Ranch | 2 Comments
Tags: , , , , , , , , , ,

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its a recipe for SPICY WILD BOAR WITH POTATOES AND STINKY CHEESE SAUCE. It’s made using SayersBrook Wild Boar Steaks. I had never tried Wild Boar and I didn’t know what I was missing! I’ve tried the Wild Boar Steaks, Ground Wild Boar, and Wild Boar Bacon and love all three. Wild Boar is just one of many items that you can choose from at the SayersBrook site. You can choose from items like; Bison, Elk, Ostrich, Chicken, Hams, and more! So check out their site today! Now on to the recipe for SPICY WILD BOAR WITH POTATOES AND STINKY CHEESE SAUCE. Enjoy and Eat Healthy! http://www.sayersbrook.com/

 

 

 

SPICY WILD BOAR WITH POTATOES AND STINKY CHEESE SAUCE

This Recipe for Wild Boar Steaks, Potatoes and Cheese is Robust. The Curry Makes it Spicy, the Stinky Cheese Gives Major Flavor. This is a Recipe for the Gourmet. This is a quick recipe if you have all ingredients on hand.

Ingredients
For the dauphinoise sauce

4 tbs of butter
1 tbsp oil
4 potatoes, peeled and sliced
12 oz hard stinky cheese, grated
salt and freshly ground black pepper

For the wild boar

a little oil for cooking
4 wild boar steaks (http://www.sayersbrook.com/wild-boar/wild-boar-steaks/)
2 tsp curry powder
salt and freshly ground black pepper

Preparation

1. Preheat the oven to 400°F Heat an ovenproof pan with the butter and oil.
2. Add the potato slices and sauté for a few minutes until the potatoes are golden brown on both sides.
3. Sprinkle the cheese, salt and pepper over the potatoes and place the pan in the oven for 10-15 minutes.
4. Sprinkle the wild boar steaks with curry powder, salt and pepper.
5. Sear in a hot pan for 3-4 minutes on each side, or until cooked to your liking.
6. Allow to rest for five minutes before slicing diagonally.
7. Turn out the potatoes onto a plate and serve with the slices of wild boar.

if you don’t like the spicy part of this dish, leave out the curry powder and substitute with garlic salt, or go easier on the curry. The curry and the cheese give it a vibrant flavor that is truly unique. If you don’t like stinky cheese then use any non stinky cheese.

This recipe serves 4 people but you can add wild boar steaks and an extra potato for each extra person. It’s a pretty quick recipe if you have all the ingredients on hand.
http://cooking-buffalo.com/spicy-wild-boar-with-potatoes-and-stinky-cheese-sauce/

 

 

SATISFACTION GUARANTEE

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
http://www.sayersbrook.com/

Advertisements

2 Comments »

RSS feed for comments on this post. TrackBack URI

  1. Oh, I bet wild boar is delicious! Thanks for the share.

    • I love Wild Boar, especially the Wild Boar Bacon!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.
Entries and comments feeds.

Santé Bon Viveur

[Sonn-Tay Bonn Vee-Ver] Healthy Good Living: a blog about food, travel and nutrition science.

Dining with Donald

Donald on dining in and out

Truth in Palmyra

By Wally Fry

Northern Girl Kitchen

A Place Where Variety Meets The Kitchen...

Railroad Wife

...in Texas

The Pathless Woods

Pursuing life, untamed

Live to 110

with Wendy Myers

Leels Cooks

Nom Nom Nom

SIMPLY SERENE

My mission is to deliver scientifically-backed information on clean eating, gut health and natural wellness, inspiring a culture of healthy living that is SIMPLY SERENE.

luxlifefinn

All things food - home cooking recipes and fine dining reviews

olivesandfeta

Fresh and vibrant Mediterranean and Australian Inspired Cuisine.

Goddess Cooks

....unearthly delights to feed your soul!

Recipes by chefkreso

Cooking with imagination

TWENTY-FOUR CARAT

GENUINE INFORMATION ABOUT REAL THINGS

Moosmosis

Exploring an Arts & Sciences Education

The Throwback Chef

vintage recipes tried and shared

%d bloggers like this: