Avocado Turkey Burger

June 4, 2017 at 4:57 AM | Posted in diabetes, diabetes friendly, Diabetic Gourmet Magazine, Jennie-O Turkey Products | Leave a comment
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I’m passing along a recipe I came across at the Diabetic Gourmet Magazine, Avocado Turkey Burger. It’s made using Jennie-O Extra Lean Ground Turkey Breast. Check out the Diabetic Gourmet Magazine,  it has a great selection of Diabetic Friendly recipes also. http://diabeticgourmet.com/



Avocado Turkey Burger

1/2 cup unsweetened applesauce
1 (16-ounce) package Jennie-O Extra Lean Ground Turkey Breast
2 teaspoons no-salt seasoning
5 small whole wheat buns
5 slices light Cheddar cheese
1 avocado, peeled and diced


1 – Drain applesauce in a strainer to eliminate excess liquid. Mix ground turkey, applesauce and no-salt seasoning.
2 – Form mixture into 5 patties. Cook patties according to package directions. Always cook to well-done, 165F as measured by a meat thermometer.
3 – Place burgers on bun bottoms. Top with cheese and avocado. Cover with bun top.
Always cook to an internal temperature of 165F.


Nutritional Information (Per Serving)
Calories: 240
Protein: 30g
Sodium: 410 mg
Cholesterol: 50 mg
Fat: 6g
Saturated Fat: 2.5g
Dietary Fiber: 2g
Sugars: 3g
Carbohydrates: 15g


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