Crispy Chicken Strips w/ Sharp Cheddar and Bacon Mac/Cheese

May 29, 2017 at 4:53 PM | Posted in Mac and Cheese, Perdue Chicken Products | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Crispy Chicken Strips w/ Sharp Cheddar and Bacon Mac/Cheese

 
Well a Happy Memorial Day to all of you out there! For Breakfast I had the leftover Skillet Potatoes and Ham for Breakfast. to make this I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. Topped it off with a Sunnyside Up Egg. The Egg gives the dish such a great creaminess. I also made that morning cup of Bigelow Decaf Green Tea. It’s a near perfect day out there today! Sunny, 81 degrees, and beautiful! After Lunch I went with Mom to a couple of different Cemeteries. We always take flowers out to my brother, grand parents, aunt, and uncle. Back home I got the cart out a took a ride around the neighborhood and enjoyed this beautiful day. For Dinner tonight I prepared Crispy Chicken Strips w/ Sharp Cheddar and Bacon Mac/Cheese.

 

I used the PERDUE® Crispy Chicken Strips. To prepare it I preheated the oven to 425°F . Sprayed a small baking sheet with cooking spray. Placed frozen strips in single layer on baking sheet. Baked for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F – 160°F. Turn the Strips halfway through heating time. They come out golden brown and delicious! Really enjoy these and so easy to prepare and our favorite by far!

 

 

 

 

As I was frying the Shrimp I started my Cracker Barrel Macaroni and Cheese Dinner. Second time I’ve tried the Cracker Barrel Brand of Mac and Cheese. Tonight I’m having the Sharp Cheddar and Bacon Mac and Cheese.

 

 

 

 


Start by boiling 8 cups of water in medium saucepan. Stir in Macaroni.Cook 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze the Cheddar Cheese and Bcaon Sauce over hot Macaroni. Stir until blended and serve. Came out nice and cheesy with excellent flavor. For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

PERDUE® Crispy Chicken Strips

Fully Cooked strips are marinated and breaded. Product is in a net weight (26 oz.) bags. Frozen.

* Fully Cooked
* Frozen
* Breaded
* Easy to Use

PRODUCT HANDLING
COOKING & PREP
Conventional/Toaster Oven (Preferred Methods) Preheat Oven to 425°F. Spray baking sheet with cooking spray. Place frozen strips in single layer on baking sheet. Bake on middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F – 160°F. Turn patties halfway through heating time. Microwave Oven Place 4-6 frozen strips in single layer on a microwave safe plate lined with paper towel. Heat, uncovered, on high for 2 to 3 minutes, turning halfway through heating time. Let stand for 1 to 2 minutes before serving.

INGREDIENTS
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS 2% OR LESS OF SALT, NATURAL FLAVORS. BREADED WITH: WHEAT FLOUR, WATER, SALT, NATURAL FLAVORS. CONTAINS 2% OR LESS OF NATURAL EXTRACTIVES OF PAPRIKA, DEXTROSE, NATURAL PAPRIKA AND ANNATTO EXTRACTS.
https://www.perdue.com/products/perdue-crispy-chicken-strips-26-oz/80471/

 

 
Cracker Barrel Macaroni and Cheese Dinner – Sharp Cheddar and Bacon

The difference is in the cheese. We’ve been doing thing differently for over 60 years. Our unique aging process gives our cheese a delicious, bold sharpness. Today, we offer that same distinctive flavor in our rich macaroni & cheese. Smooth, creamy and full of flavor—one bite will keep you coming back for more.

Directions:
Instructions: Easy Preparation Cooking Directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in Macaroni.Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze Cheese Sauce over hot macaroni. Stir until blended.Makes about 4 servings.Note: Do not overcook pasta.

Nutrition Facts
Serving Size3.5 oz. (98g/About 1/4 Box)(Makes About 1 Cup)
Servings Per Container4.0
Amount Per Serving
Calories310 Calories
Calories From Fat90 Calories
% Daily Value
Total Fat10.0 g15.0
Saturated Fat5 g25
Trans Fat0
Cholesterol25 mg8
Sodium810 mg34
Total Carbohydrate42.0 g14.0
Dietary Fiber1 g4
Sugars3 g
Protein13.0 g

Advertisements

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Santé Bon Viveur

[Sonn-Tay Bonn Vee-Ver] Healthy Good Living: a blog about food, travel and nutrition science.

Dining with Donald

Donald on dining in and out

Truth in Palmyra

By Wally Fry

Northern Girl Kitchen

A Place Where Variety Meets The Kitchen...

Railroad Wife

...in Texas

The Pathless Woods

Pursuing life, untamed

Live to 110

with Wendy Myers

Leels Cooks

Nom Nom Nom

SIMPLY SERENE

My mission is to deliver scientifically-backed information on clean eating, gut health and natural wellness, inspiring a culture of healthy living that is SIMPLY SERENE.

luxlifefinn

All things food - home cooking recipes and fine dining reviews

olivesandfeta

Fresh and vibrant Mediterranean and Australian Inspired Cuisine.

Goddess Cooks

....unearthly delights to feed your soul!

Recipes by chefkreso

Cooking with imagination

TWENTY-FOUR CARAT

GENUINE INFORMATION ABOUT REAL THINGS

Moosmosis

Exploring an Arts & Sciences Education

The Throwback Chef

vintage recipes tried and shared

%d bloggers like this: