Meanwhile back at the SayersBrook Bison Ranch…….BISON ITALIAN SAUSAGE WITH TORTELLINI

May 20, 2017 at 5:14 AM | Posted in SayersBrook Ranch | Leave a comment
Tags: , , , , , , ,

From the SayersBrook Bison Ranch its Italian Style Bison Sausage along with a recipe for BISON ITALIAN SAUSAGE WITH TORTELLINI. If you love Italian Sausages you’re going to love these Italian Style Bison Sausages from SayersBrook Bison Ranch. Besides all the great cuts of Bison that you can purchase at the SayersBrook website ( you can also choose from Elk, Wild Boar, Ostrich, Hams, Chicken and more! Below is more on the Italian Style Bison Sausage and the recipe for the BISON ITALIAN SAUSAGE WITH TORTELLINI. Enjoy and Eat Healthy!



Our Italian Style Bison Sausage are back by popular demand!

Our plump mild Italian style sausages are juicy and delicious, with our special blend of naturally flavorful bison, Italian herbs and spices. They are a blend of bison meat and beef to give them that extra juiciness. Only all natural ingredients are used. No MSG, or other artificial flavors. They are totally gluten-free. They do not come fully cooked.

Bison sausage Ingredients

Our special blend of naturally flavorful bison, Italian herbs and spices. Delicious and juicy.
All Natural
NOT Fully Cooked
Gluten Free

Contains: Bison, beef, water, salt, spices, (including fennel, pepper, anise and paprika), garlic powder, natural spice extractives (including paprika).

The slight hints of sage, red pepper and anise in this Italian sausage lends an authentic harmony of flavor with is mirrored in perfectly cook tortellini.

Prep Time:15 Minutes

Cook Time:20 Minutes


3 Italian Style bison sausages
1 (10oz.) package fresh cheese tortellini
1 (16oz.) marinara sauce
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 sprig fresh basil, chopped
4 cups of water
Cooking Directions

* Bring 4 cups of water to a boil. Add tortellini all at once, and reduce heat to medium high. Cook until done, about 4-5 minutes. Drain well, but do not rinse.

* Combine the jar of marinara sauce and the drained tortellini to a sauce pan, and return to the stove. Cook on low, stirring often, to prevent burning.

* In a large non-stick skillet, sear the bison sausages over medium high heat and cook to brown, about 4-5 minutes, turning often.

* Add the peppers to the skillet of sausages, stirring to brown, about 2-3 minutes.

* Combine the cooked tortellini with marinara sauce to the sausages, and mix well.

* Serve topped with fresh basil and enjoy.

Toll-Free : 888-472-9377
Phone : 573 438-4449

2056 hwy 195
Hermann, MO 65041


Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at
Entries and comments feeds.

Marys Sweet Addiction

A day in the life of a wife and mother


Sexy Culinary Creations

Blonde Girl Food

Everything is better with Sprinkles


From no self-esteem to total self-empowerment

The Cooking Diaries

simple recipes | big flavors

Santé Bon Viveur

[Sonn-Tay Bonn Vee-Ver] Healthy Good Living: a blog about food, travel and nutrition science.

Dining with Donald

Donald on dining in and out

Truth in Palmyra

By Wally Fry

Northern Girl Kitchen

A Place Where Variety Meets The Kitchen...

Railroad Wife Texas

The Pathless Woods

Pursuing life, untamed

Live to 110

with Wendy Myers



Leels Cooks

Nom Nom Nom


Healthy & Happy Living

Just another WordPress site


All things food - home cooking recipes and fine dining reviews


Fresh and vibrant Mediterranean and Australian Inspired Cuisine.

%d bloggers like this: