Meanwhile back at the SayersBrook Bison Ranch…….BISON ITALIAN SAUSAGE WITH TORTELLINI

May 20, 2017 at 5:14 AM | Posted in SayersBrook Ranch | Leave a comment
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From the SayersBrook Bison Ranch its Italian Style Bison Sausage along with a recipe for BISON ITALIAN SAUSAGE WITH TORTELLINI. If you love Italian Sausages you’re going to love these Italian Style Bison Sausages from SayersBrook Bison Ranch. Besides all the great cuts of Bison that you can purchase at the SayersBrook website ( you can also choose from Elk, Wild Boar, Ostrich, Hams, Chicken and more! Below is more on the Italian Style Bison Sausage and the recipe for the BISON ITALIAN SAUSAGE WITH TORTELLINI. Enjoy and Eat Healthy!



Our Italian Style Bison Sausage are back by popular demand!

Our plump mild Italian style sausages are juicy and delicious, with our special blend of naturally flavorful bison, Italian herbs and spices. They are a blend of bison meat and beef to give them that extra juiciness. Only all natural ingredients are used. No MSG, or other artificial flavors. They are totally gluten-free. They do not come fully cooked.

Bison sausage Ingredients

Our special blend of naturally flavorful bison, Italian herbs and spices. Delicious and juicy.
All Natural
NOT Fully Cooked
Gluten Free

Contains: Bison, beef, water, salt, spices, (including fennel, pepper, anise and paprika), garlic powder, natural spice extractives (including paprika).

The slight hints of sage, red pepper and anise in this Italian sausage lends an authentic harmony of flavor with is mirrored in perfectly cook tortellini.

Prep Time:15 Minutes

Cook Time:20 Minutes


3 Italian Style bison sausages
1 (10oz.) package fresh cheese tortellini
1 (16oz.) marinara sauce
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 sprig fresh basil, chopped
4 cups of water
Cooking Directions

* Bring 4 cups of water to a boil. Add tortellini all at once, and reduce heat to medium high. Cook until done, about 4-5 minutes. Drain well, but do not rinse.

* Combine the jar of marinara sauce and the drained tortellini to a sauce pan, and return to the stove. Cook on low, stirring often, to prevent burning.

* In a large non-stick skillet, sear the bison sausages over medium high heat and cook to brown, about 4-5 minutes, turning often.

* Add the peppers to the skillet of sausages, stirring to brown, about 2-3 minutes.

* Combine the cooked tortellini with marinara sauce to the sausages, and mix well.

* Serve topped with fresh basil and enjoy.

Toll-Free : 888-472-9377
Phone : 573 438-4449

2056 hwy 195
Hermann, MO 65041


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