Jennie – O Turkey Recipe of the Week – Turkey Burger Wrap with Creamy Salsa

May 12, 2017 at 5:06 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Burger Wrap with Creamy Salsa. The Burger is made using the always fresh and delicious JENNIE-O® Lean Ground Turkey. Along with Salsa,Breadcrumbs, and Spices. Then topped with Greek Yogurt Sauce, Tomatoes, and Avocado and served on Lettuce Leaves. You can find this recipe at the Jennie – O website along with all the other delicious and healthy recipes. Enjoy and Make the Switch! https://www.jennieo.com/

 
Turkey Burger Wrap with Creamy Salsa

Lighten up your dinner with these creamy salsa turkey burgers wrapped in hearty lettuce leaves. Topped with delicious Greek yogurt sauce and avocado, this dish is a total crowd pleaser and ready under 30 minutes!

 

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 cup LA VICTORIA® Medium Thick n’ Chunky Salsa, divided or CHI-CHI’S® Medium Thick n’ Chunky Salsa, divided
½ teaspoon ground cumin
3 tablespoons freshly chopped cilantro
¼ cup plain breadcrumbs
2 tablespoons olive oil
½ teaspoon salt and freshly ground pepper, if desired
¼ cup plain Greek yogurt
4 Bibb lettuce leaves
4 slices tomato
1 avocado, peeled and sliced
DIRECTIONS

1) In medium mixing bowl, combine ground turkey, ½ cup of salsa, cumin, cilantro, breadcrumbs, olive oil and salt and pepper, if desired; mix well and form into 4½-inch thick patties.
2) Spray skillet with non-stick cooking spray. Preheat skillet over medium-high heat. Add burger patties to hot skillet. Cook approximately 14 to 16 minutes, flipping 3 times. Always cook to well-done, 165°F as measured by a meat thermometer.
3) In small mixing bowl, combine yogurt and reserved ½ cup salsa.
4) On lettuce leaves, top with tomato, avocado, turkey burger and creamy salsa.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 330
Protein 25g
Carbohydrates 12g
Fiber 5g
Sugars 4g
Fat 20g
Cholesterol 80mg
Sodium 530mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/1167-turkey-burger-wrap-with-creamy-salsa

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