Our Cookout Favorites

May 26, 2017 at 5:01 PM | Posted in Uncategorized | 1 Comment

Homemade Burger Buns Makes 6 large burger buns. Ingredients 2 3/4 cups bread flour 1/2 cup grated sharp cheddar cheese 1 teaspoon salt 1 teaspoon minced dried onion 1 tablespoon honey 2 1/2 teaspoo…

Source: Our Cookout Favorites

Fried Ocean Perch w/ Sharp White Cheddar Mac and Cheese

May 26, 2017 at 4:54 PM | Posted in fish, Mac and Cheese | Leave a comment
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Today’s Menu: Fried Ocean Perch w/ Sharp White Cheddar Mac and Cheese

 

 

 

To start my Friday morning off I Scrambled a couple of Eggs, toasted 2 slices of Healthy Life Whole Grain Bread, and as always my morning cup of Bigelow Decaf Green Tea. Mostly sunny out today and 80 degrees. Went up and had my car washed, really needed it! Drove on over to Walmart, I wanted to check out the Lawn and Garden Department for a few things. Back home got the cart out for a while and drove around the neighborhood and down by the lake. Relaxing day! For Dinner tonight it’s Fried Ocean Perch w/ Sharp White Cheddar Mac and Cheese.

 

 

I picked up the Ocean Perch at Kroger the day before. Really love the Kroger Seafood Department. Good selection. I first rinsed the fillets off in cold water and patted dry with a paper towel. To prepare them I preheated a medium size skillet, that I had sprayed with Pam Cooking Spray and added Extra Light Olive Oil, on medium heat. Rinsed the Perch with cold water and patted dry with a paper towel. Lightly seasoned them with the McCormick Sea Salt. I then put them in a Hefty Zip Lock Bag and added Zatarain’s Seasoned Fish Fri, shaking the bag then until the Perch Fillets were coated. Added the Fillets to the heated skillet and fried them 3 minutes per side. They came out Golden Brown! Delicious and fresh tasting, I love all Fish and Seafood!

 

For a side dish it was leftover Cracker Barrel Macaroni and Cheese Dinner – Sharp White Cheddar. I just reheated the Mac and Cheese leftover from Dinner last night. I put it into a bowl, covered the bowl with a paper towel, and microwaved it for 1 minute and 10 seconds. Heated up great and still delicious. Really enjoyed the Cracker Barrel Mac and Cheese. For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 
Ocean Perch
Ocean perch is mild tasting yet a bit sweet, with a moderately firm texture. The meat is lean, moist and flaky. Large ocean perch develop a coarse texture. Deep-skinned ocean perch with the fat line removed has the most delicate flavor. The flesh is white, though not as light as cod, and it turns opaque white when cooked.Whole fish may have bulging eyes and distended air bladders, which is a result of being brought up from great depths, not an indication of poor quality.

Nutrition Facts:
Calories: 94
Fat Calories: 14.4
Total Fat: 1.6 g
Saturated Fat: 0.2 g
Cholesterol: 42 mg
Sodium: 75 mg
Protein: 18.6 g
Omega 3: 0.3 g

 

 

 

 

 

Cracker Barrel Macaroni and Cheese Dinner – Sharp White Cheddar

The difference is in the cheese. We’ve been doing thing differently for over 60 years. Our unique aging process gives our cheese a delicious, bold sharpness. Today, we offer that same distinctive flavor in our rich macaroni & cheese. Smooth, creamy and full of flavor—one bite will keep you coming back for more.

Ingredients:
Ingredients: Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey, Sodium Phosphate, Canola Oil, Contains Less than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid as a Preservative, Sodium Alginate, Annatto Extract [Color]).
Directions:
Instructions: Easy Preparation Cooking Directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in Macaroni.Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze Cheese Sauce over hot macaroni. Stir until blended.Makes about 4 servings.Note: Do not overcook pasta.

Zucchini Roll-Ups with Roasted Red Pepper and Feta Cheese Recipe | Diabetic Recipes – Diabetic Gourmet Magazine

May 26, 2017 at 12:03 PM | Posted in Uncategorized | Leave a comment

Diabetic Zucchini Roll-Ups with Roasted Red Pepper and Feta Cheese Recipe from Diabetic Gourmet Magazine, plus many more recipes for a healthy diabetic diet.

Source: Zucchini Roll-Ups with Roasted Red Pepper and Feta Cheese Recipe | Diabetic Recipes – Diabetic Gourmet Magazine

White Lace Inn Oatmeal Chocolate Toffee Cookies

May 26, 2017 at 9:50 AM | Posted in Uncategorized | Leave a comment

Do you want a big, delicious bakery style cookie just chock full of chocolate and toffee like these White Lace Inn Oatmeal Chocolate Toffee Cookies? I betchya do. Even if you didn’t know it b…

Source: White Lace Inn Oatmeal Chocolate Toffee Cookies

Black Pepper Chicken

May 26, 2017 at 5:43 AM | Posted in Uncategorized | Leave a comment

Last night was one of those nights that we did not want to cook. It was 7:30 pm and the last thing anyone wanted to do was cook. Peanut butter and jelly or pizza was looking good. But, we stuck wit…

Source: Black Pepper Chicken

Jennie – O Turkey Recipe of the Week – Hawaiian Turkey Hot Dogs

May 26, 2017 at 5:03 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week – Hawaiian Turkey Hot Dogs. You’ll be using JENNIE-O® Turkey Franks. With toppings including; a mixture of pineapple, jalapeño, honey, and onion. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Hawaiian Turkey Hot Dogs

Get more creative with your turkey dogs by adding more zip than the usual mustard and ketchup defaults. This topping is a mixture of pineapple, jalapeño, honey, onion that just might change the way you do hotdogs forever.

INGREDIENTS

2 cups chopped fresh pineapple
¼ cup thinly sliced red onion
1 jalapeño, seeded minced
3 tablespoons chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1 teaspoon honey
⅛ teaspoon salt
8 JENNIE-O® Turkey Franks
8 hot dog buns
DIRECTIONS

1) In medium bowl, combine pineapple, red onion, jalapeño, cilantro, lime juice, honey and salt; set aside.
2) Prepare grill for medium-high heat. Grill turkey franks 4 to 5 minutes or until slightly charred and heated through. Place turkey franks into buns. Top with pineapple mixture.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories230
Protein9g
Carbohydrates30g
Fiber2g
Sugars8g
Fat9g
Cholesterol30mg
Sodium650mg
Saturated Fat2g
https://www.jennieo.com/recipes/1151-hawaiian-turkey-hot-dogs

Top 50 Grilling Recipes

May 26, 2017 at 5:02 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website its the Top 50 Grilling Recipes. Healthy and delicious Grilling Recipes like; Thai Grilled Chicken with Sweet and Spicy Dipping Sauce, Apricot-Chile Glazed Salmon, and Pork Chops with Peach Barbecue Sauce. Find all these and more from the EatingWell website and don’t forget the EatingWell Magazine! Enjoy and Eat Healthy! http://www.eatingwell.com/

 

 

Top 50 Grilling Recipes

Our best recipes for grilled salmon, grilled chicken, grilled pizza and more.

 

 

Thai Grilled Chicken with Sweet and Spicy Dipping Sauce
In this recipe for gai yang, or Thai grilled chicken, the chicken marinade is enriched with a little coconut milk, which keeps the meat moist during grilling. Prepare the sweet-and-spicy dipping sauce the day you want to use it, because it loses freshness quickly. If you prefer to use chicken breasts instead of thighs and drumsticks, use 3 bone-in breast halves and cut each in half crosswise for 6 servings total…….

 
Apricot-Chile Glazed Salmon
This healthy apricot-chile glazed salmon recipe marries fruit and chiles to make this easy grilled salmon mouthwateringly special. Use jam rather than preserves for a smoother, prettier glaze. Look for New Mexico chili powder in well-stocked supermarkets or online at Amazon.com, or substitute your favorite red chili powder…..

 
Pork Chops with Peach Barbecue Sauce
The tangy peach barbecue sauce that glazes these pork chops is incredible on grilled chicken or salmon as well. Bone-in pork chops (as opposed to boneless) are less likely to dry out. Just make sure to trim away as much fat as possible for healthier results…….

 

 
* Click the link be low to get all the – Top 50 Grilling Recipes
http://www.eatingwell.com/recipes/22321/cooking-methods/bbq-grilling/top-50/slideshow/top-50-grilling-recipes/

Kitchen Hint of the Day!

May 26, 2017 at 5:01 AM | Posted in Kitchen Hints | Leave a comment
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Just Nuts……

 
Buy unshelled nuts, which keep twice as long as shelled nuts, as long as they are fresh when you buy them.

May 26th National Blueberry Cheesecake Day!

May 26, 2017 at 5:00 AM | Posted in Uncategorized | Leave a comment

Here are today’s five food facts about Cheesecake:   Cheesecake is a dessert formed of a topping made with soft, fresh cheese upon a base made from biscuit, pastry or sponge. The topping…

Source: May 26th National Blueberry Cheesecake Day!

Chicken Pan Pizza Recipe

May 25, 2017 at 10:15 PM | Posted in Uncategorized | Leave a comment

Who doesn’t love pizza? If you love pizza, then you will love this low carb Chicken Pan Pizza Recipe! Even kids that are picky food eaters like this dish.

Source: Chicken Pan Pizza Recipe

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