Pan-Seared Scallops with Browned Butter Tarragon Sauce

April 27, 2017 at 6:52 AM | Posted in Uncategorized | Leave a comment

One of my favorite herbs has to be tarragon. I love all the flavors of this herb. Slightly sweet yet subtlety bitter with hint of pepper and a dash of licorice. I love it in butter both as a spread…

Source: Pan-Seared Scallops with Browned Butter Tarragon Sauce

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